Santos, B.N.; Pereira, A.L.F.; Fonteles, T.V.; Rodrigues, S.
Development and Evaluation of Potential Probiotic Coconut Water Beverages: Fermentation, Storage, and Consumer Perception. Processes 2025, 13, 2554.
https://doi.org/10.3390/pr13082554
AMA Style
Santos BN, Pereira ALF, Fonteles TV, Rodrigues S.
Development and Evaluation of Potential Probiotic Coconut Water Beverages: Fermentation, Storage, and Consumer Perception. Processes. 2025; 13(8):2554.
https://doi.org/10.3390/pr13082554
Chicago/Turabian Style
Santos, Brenda Novais, Ana Lúcia Fernandes Pereira, Thatyane Vidal Fonteles, and Sueli Rodrigues.
2025. "Development and Evaluation of Potential Probiotic Coconut Water Beverages: Fermentation, Storage, and Consumer Perception" Processes 13, no. 8: 2554.
https://doi.org/10.3390/pr13082554
APA Style
Santos, B. N., Pereira, A. L. F., Fonteles, T. V., & Rodrigues, S.
(2025). Development and Evaluation of Potential Probiotic Coconut Water Beverages: Fermentation, Storage, and Consumer Perception. Processes, 13(8), 2554.
https://doi.org/10.3390/pr13082554