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Journal: Processes, 2025
Volume: 13
Number: 2037
2037
Article: Roasting Temperature as a Factor Modifying the Caffeine and Phenolic Content of Ethiopian Coffee
Authors: by Katarzyna Rzyska-Szczupak, Anna Przybylska-Balcerek, Maciej Buśko, Lidia Szwajkowska-Michałek, Tomasz Szablewski and Kinga Stuper-Szablewska
Link: https://www.mdpi.com/2227-9717/13/7/2037

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