Bao, H.; Muasya, C.M.; Chen, F.-C.; Kilonzo-Nthenge, A.; Wu, Y.
A Study on Combined Effect of Monoterpenoid Essential Oils and Polyphenols from Grape Pomace on Selected Pathogenic and Probiotic Bacteria Strains. Processes 2025, 13, 1995.
https://doi.org/10.3390/pr13071995
AMA Style
Bao H, Muasya CM, Chen F-C, Kilonzo-Nthenge A, Wu Y.
A Study on Combined Effect of Monoterpenoid Essential Oils and Polyphenols from Grape Pomace on Selected Pathogenic and Probiotic Bacteria Strains. Processes. 2025; 13(7):1995.
https://doi.org/10.3390/pr13071995
Chicago/Turabian Style
Bao, Haona, Cosmas Mwendwa Muasya, Fur-Chi Chen, Agnes Kilonzo-Nthenge, and Ying Wu.
2025. "A Study on Combined Effect of Monoterpenoid Essential Oils and Polyphenols from Grape Pomace on Selected Pathogenic and Probiotic Bacteria Strains" Processes 13, no. 7: 1995.
https://doi.org/10.3390/pr13071995
APA Style
Bao, H., Muasya, C. M., Chen, F.-C., Kilonzo-Nthenge, A., & Wu, Y.
(2025). A Study on Combined Effect of Monoterpenoid Essential Oils and Polyphenols from Grape Pomace on Selected Pathogenic and Probiotic Bacteria Strains. Processes, 13(7), 1995.
https://doi.org/10.3390/pr13071995