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Journal: ProcessesVolume: 13Number: 1442
Article: The Effects of Leuconostoc mesenteroides RSG7 Exopolysaccharide on the Physicochemical Properties and Flavor Compounds of Set Yoghurt
  • Authors:
  • Baomei Wu,
  • Yanru Guo and
  • Linlin Hao
  • et al.
Link: https://www.mdpi.com/2227-9717/13/5/1442

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