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Journal: Processes, 2025
Volume: 13
Number: 965

Article: A Systematic Review on Sustainable Extraction, Preservation, and Enhancement in Food Processing: The Advancement from Conventional to Green Technology Through Ultrasound
Authors: by Shaun Thamsanqa Mgoma, Moses Basitere, Vusi Vincent Mshayisa and Debbie De Jager
Link: https://www.mdpi.com/2227-9717/13/4/965

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