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Journal: Processes, 2025
Volume: 13
Number: 625
Article:
Effect of Spirulina Microalgae Powder in Gluten-Free Biscuits and Snacks Formulated with Quinoa Flour
Authors:
by
Ahmed M. S. Hussein, Sayed Mostafa, Shymaa M. Ata, Nefisa A. Hegazy, Ibrahim M. Abu-Reidah and Ahmed A. Zaky
Link:
https://www.mdpi.com/2227-9717/13/3/625
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