Sboui, A.; Fguiri, I.; Omrani, A.; Rahali, A.; Dbara, M.; Khorchani, T.
Production and Characterization of Camel Milk Cheese Made Using Chicken Gizzard Inner Lining Extract as Coagulant. Processes 2025, 13, 519.
https://doi.org/10.3390/pr13020519
AMA Style
Sboui A, Fguiri I, Omrani A, Rahali A, Dbara M, Khorchani T.
Production and Characterization of Camel Milk Cheese Made Using Chicken Gizzard Inner Lining Extract as Coagulant. Processes. 2025; 13(2):519.
https://doi.org/10.3390/pr13020519
Chicago/Turabian Style
Sboui, Amel, Imen Fguiri, Abir Omrani, Abir Rahali, Mohamed Dbara, and Touhami Khorchani.
2025. "Production and Characterization of Camel Milk Cheese Made Using Chicken Gizzard Inner Lining Extract as Coagulant" Processes 13, no. 2: 519.
https://doi.org/10.3390/pr13020519
APA Style
Sboui, A., Fguiri, I., Omrani, A., Rahali, A., Dbara, M., & Khorchani, T.
(2025). Production and Characterization of Camel Milk Cheese Made Using Chicken Gizzard Inner Lining Extract as Coagulant. Processes, 13(2), 519.
https://doi.org/10.3390/pr13020519