El-ssayad, M.F.; Assem, F.M.; El-Gawad, M.A.M.A.; Mohamed, S.H.S.; Kassem, J.M.; Alsaleem, K.A.
Sustainable Bio-Preservation of Concentrated Yogurt (Labneh) Using Syzygium aromaticum L. Processes 2025, 13, 413.
https://doi.org/10.3390/pr13020413
AMA Style
El-ssayad MF, Assem FM, El-Gawad MAMA, Mohamed SHS, Kassem JM, Alsaleem KA.
Sustainable Bio-Preservation of Concentrated Yogurt (Labneh) Using Syzygium aromaticum L. Processes. 2025; 13(2):413.
https://doi.org/10.3390/pr13020413
Chicago/Turabian Style
El-ssayad, Mohamed F., Fayza M. Assem, Mona A. M. Abd El-Gawad, Sahar H. S. Mohamed, Jihan M. Kassem, and Khalid A. Alsaleem.
2025. "Sustainable Bio-Preservation of Concentrated Yogurt (Labneh) Using Syzygium aromaticum L." Processes 13, no. 2: 413.
https://doi.org/10.3390/pr13020413
APA Style
El-ssayad, M. F., Assem, F. M., El-Gawad, M. A. M. A., Mohamed, S. H. S., Kassem, J. M., & Alsaleem, K. A.
(2025). Sustainable Bio-Preservation of Concentrated Yogurt (Labneh) Using Syzygium aromaticum L. Processes, 13(2), 413.
https://doi.org/10.3390/pr13020413