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Journal: ProcessesVolume: 13Number: 3051
Article: Comparative Effects of Total, Water-Extractable, and Water-Unextractable Arabinoxylans from Wheat Bran on Dough and Noodle Properties
  • Authors:
  • Hyeonsu Han1,
  • Bomi Kim1 and
  • Jaeha An1
  • et al.
Link: https://www.mdpi.com/2227-9717/13/10/3051

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