Siller-Sánchez, A.; Aguilar, C.N.; Chávez-González, M.L.; Ascacio-Valdés, J.A.; Kumar Verma, D.; Aguilar-González, M.
Solid-State Fermentation-Assisted Extraction of Flavonoids from Grape Pomace Using Co-Cultures. Processes 2024, 12, 2027.
https://doi.org/10.3390/pr12092027
AMA Style
Siller-Sánchez A, Aguilar CN, Chávez-González ML, Ascacio-Valdés JA, Kumar Verma D, Aguilar-González M.
Solid-State Fermentation-Assisted Extraction of Flavonoids from Grape Pomace Using Co-Cultures. Processes. 2024; 12(9):2027.
https://doi.org/10.3390/pr12092027
Chicago/Turabian Style
Siller-Sánchez, Arturo, Cristóbal N. Aguilar, Mónica L. Chávez-González, Juan A. Ascacio-Valdés, Deepak Kumar Verma, and Miguel Aguilar-González.
2024. "Solid-State Fermentation-Assisted Extraction of Flavonoids from Grape Pomace Using Co-Cultures" Processes 12, no. 9: 2027.
https://doi.org/10.3390/pr12092027
APA Style
Siller-Sánchez, A., Aguilar, C. N., Chávez-González, M. L., Ascacio-Valdés, J. A., Kumar Verma, D., & Aguilar-González, M.
(2024). Solid-State Fermentation-Assisted Extraction of Flavonoids from Grape Pomace Using Co-Cultures. Processes, 12(9), 2027.
https://doi.org/10.3390/pr12092027
