Abdelaali, H.; Hajji, W.; Selmi, R.; Mallek, H.; Ben Khalifa, I.; Bellagha, S.; Jebali, M.; Essid, I.
Assessing the Physiochemical and Sensorial Quality of Pea Sauce Canned in Plastic Trays vs. Metal Cans. Processes 2024, 12, 1657.
https://doi.org/10.3390/pr12081657
AMA Style
Abdelaali H, Hajji W, Selmi R, Mallek H, Ben Khalifa I, Bellagha S, Jebali M, Essid I.
Assessing the Physiochemical and Sensorial Quality of Pea Sauce Canned in Plastic Trays vs. Metal Cans. Processes. 2024; 12(8):1657.
https://doi.org/10.3390/pr12081657
Chicago/Turabian Style
Abdelaali, Hedi, Wafa Hajji, Rachid Selmi, Hana Mallek, Imen Ben Khalifa, Sihem Bellagha, Mounir Jebali, and Iness Essid.
2024. "Assessing the Physiochemical and Sensorial Quality of Pea Sauce Canned in Plastic Trays vs. Metal Cans" Processes 12, no. 8: 1657.
https://doi.org/10.3390/pr12081657
APA Style
Abdelaali, H., Hajji, W., Selmi, R., Mallek, H., Ben Khalifa, I., Bellagha, S., Jebali, M., & Essid, I.
(2024). Assessing the Physiochemical and Sensorial Quality of Pea Sauce Canned in Plastic Trays vs. Metal Cans. Processes, 12(8), 1657.
https://doi.org/10.3390/pr12081657
