Stajić, S.; Skwarek, P.; Đurđević, S.; Karwowska, M.; Pisinov, B.; Tomasevic, I.; Kurćubić, V.
Tomato Pomace Powder as a Functional Ingredient in Minced Meat Products—Influence on Technological and Sensory Properties of Traditional Serbian Minced Meat Product Ćevapi. Processes 2024, 12, 1330.
https://doi.org/10.3390/pr12071330
AMA Style
Stajić S, Skwarek P, Đurđević S, Karwowska M, Pisinov B, Tomasevic I, Kurćubić V.
Tomato Pomace Powder as a Functional Ingredient in Minced Meat Products—Influence on Technological and Sensory Properties of Traditional Serbian Minced Meat Product Ćevapi. Processes. 2024; 12(7):1330.
https://doi.org/10.3390/pr12071330
Chicago/Turabian Style
Stajić, Slaviša, Patrycja Skwarek, Sanja Đurđević, Małgorzata Karwowska, Boris Pisinov, Igor Tomasevic, and Vladimir Kurćubić.
2024. "Tomato Pomace Powder as a Functional Ingredient in Minced Meat Products—Influence on Technological and Sensory Properties of Traditional Serbian Minced Meat Product Ćevapi" Processes 12, no. 7: 1330.
https://doi.org/10.3390/pr12071330
APA Style
Stajić, S., Skwarek, P., Đurđević, S., Karwowska, M., Pisinov, B., Tomasevic, I., & Kurćubić, V.
(2024). Tomato Pomace Powder as a Functional Ingredient in Minced Meat Products—Influence on Technological and Sensory Properties of Traditional Serbian Minced Meat Product Ćevapi. Processes, 12(7), 1330.
https://doi.org/10.3390/pr12071330
