Article Versions Notes

Huang C, Kuo M-I, Chen B-Y, Lu C-P, Yeh C-C, Jao C-H, Lai Y-C, Hsieh J-F. Effect of Radio-Frequency Drying on the Physicochemical Properties and Isoflavone Contents of Fermented Black Bean Dregs. Processes. 2024; 12(7):1294. https://doi.org/10.3390/pr12071294

Huang, Cheng, Meng-I Kuo, Bang-Yuan Chen, Chun-Ping Lu, Chien-Cheng Yeh, Cheng-Hsun Jao, Yi-Chung Lai, and Jung-Feng Hsieh. 2024. "Effect of Radio-Frequency Drying on the Physicochemical Properties and Isoflavone Contents of Fermented Black Bean Dregs" Processes 12, no. 7: 1294. https://doi.org/10.3390/pr12071294

Huang, C., Kuo, M.-I., Chen, B.-Y., Lu, C.-P., Yeh, C.-C., Jao, C.-H., Lai, Y.-C., & Hsieh, J.-F. (2024). Effect of Radio-Frequency Drying on the Physicochemical Properties and Isoflavone Contents of Fermented Black Bean Dregs. Processes, 12(7), 1294. https://doi.org/10.3390/pr12071294