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        Journal: Processes, 2024
        Volume: 12 
                	Number: 970 
                
        
        Article:
        Effect of Fiber and Insect Powder Addition on Selected Organoleptic and Nutritional Characteristics of Gluten-Free Bread 
        Authors: 
       	by
                    Alexandra Tauferová, Martina Pečová, Aneta Czerniková, Dani Dordević and Bohuslava Tremlová        
        Link:
        https://www.mdpi.com/2227-9717/12/5/970
        
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