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Journal: Processes, 2024
Volume: 12
Number: 970

Article: Effect of Fiber and Insect Powder Addition on Selected Organoleptic and Nutritional Characteristics of Gluten-Free Bread
Authors: by Alexandra Tauferová, Martina Pečová, Aneta Czerniková, Dani Dordević and Bohuslava Tremlová
Link: https://www.mdpi.com/2227-9717/12/5/970

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