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Journal: ProcessesVolume: 12Number: 557
Article: Antioxidant Activity of Total Flavonoids from Persicaria hydropiper (L.) Spach and Their Bacteriostatic Effect on Pathogenic Bacteria of Broiler Origin
  • Authors:
  • Taixia Zhao1,2,
  • Yongshi Hua2 and
  • Yuanyuan Zhou2
  • et al.
Link: https://www.mdpi.com/2227-9717/12/3/557

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