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Microencapsulation of a Flaxseed and Avocado Oil Blend: Influence of Octenyl Succinic Anhydride (OSA)-Modified Starch and Rice and Pea Proteins on Powder Characterization and Oxidative Stability
 
 
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Processes 2024, 12(10), 2231; https://doi.org/10.3390/pr12102231
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