Abdul Aziz, A.H.; Rizkiyah, D.N.; Qomariyah, L.; Irianto, I.; Che Yunus, M.A.; Putra, N.R.
Unlocking the Full Potential of Clove (Syzygium aromaticum) Spice: An Overview of Extraction Techniques, Bioactivity, and Future Opportunities in the Food and Beverage Industry. Processes 2023, 11, 2453.
https://doi.org/10.3390/pr11082453
AMA Style
Abdul Aziz AH, Rizkiyah DN, Qomariyah L, Irianto I, Che Yunus MA, Putra NR.
Unlocking the Full Potential of Clove (Syzygium aromaticum) Spice: An Overview of Extraction Techniques, Bioactivity, and Future Opportunities in the Food and Beverage Industry. Processes. 2023; 11(8):2453.
https://doi.org/10.3390/pr11082453
Chicago/Turabian Style
Abdul Aziz, Ahmad Hazim, Dwila Nur Rizkiyah, Lailatul Qomariyah, Irianto Irianto, Mohd Azizi Che Yunus, and Nicky Rahmana Putra.
2023. "Unlocking the Full Potential of Clove (Syzygium aromaticum) Spice: An Overview of Extraction Techniques, Bioactivity, and Future Opportunities in the Food and Beverage Industry" Processes 11, no. 8: 2453.
https://doi.org/10.3390/pr11082453
APA Style
Abdul Aziz, A. H., Rizkiyah, D. N., Qomariyah, L., Irianto, I., Che Yunus, M. A., & Putra, N. R.
(2023). Unlocking the Full Potential of Clove (Syzygium aromaticum) Spice: An Overview of Extraction Techniques, Bioactivity, and Future Opportunities in the Food and Beverage Industry. Processes, 11(8), 2453.
https://doi.org/10.3390/pr11082453
