Yao, F.; Li, C.; Li, J.; Chang, G.; Wang, Y.; Campardelli, R.; Perego, P.; Cai, C.
Effects of Different Cooking Methods on Glycemic Index, Physicochemical Indexes, and Digestive Characteristics of Two Kinds of Rice. Processes 2023, 11, 2167.
https://doi.org/10.3390/pr11072167
AMA Style
Yao F, Li C, Li J, Chang G, Wang Y, Campardelli R, Perego P, Cai C.
Effects of Different Cooking Methods on Glycemic Index, Physicochemical Indexes, and Digestive Characteristics of Two Kinds of Rice. Processes. 2023; 11(7):2167.
https://doi.org/10.3390/pr11072167
Chicago/Turabian Style
Yao, Feng, Chuanpeng Li, Junyang Li, Guoli Chang, Yuliang Wang, Roberta Campardelli, Patrizia Perego, and Chenggang Cai.
2023. "Effects of Different Cooking Methods on Glycemic Index, Physicochemical Indexes, and Digestive Characteristics of Two Kinds of Rice" Processes 11, no. 7: 2167.
https://doi.org/10.3390/pr11072167
APA Style
Yao, F., Li, C., Li, J., Chang, G., Wang, Y., Campardelli, R., Perego, P., & Cai, C.
(2023). Effects of Different Cooking Methods on Glycemic Index, Physicochemical Indexes, and Digestive Characteristics of Two Kinds of Rice. Processes, 11(7), 2167.
https://doi.org/10.3390/pr11072167