Article Versions Notes

Tarhan Kuzu K, Aykut G, Tek S, Yatmaz E, Germec M, Yavuz I, Turhan I. Production and Characterization of Kombucha Tea from Different Sources of Tea and Its Kinetic Modeling. Processes. 2023; 11(7):2100. https://doi.org/10.3390/pr11072100

Tarhan Kuzu, Kubra, Gamze Aykut, Serap Tek, Ercan Yatmaz, Mustafa Germec, Ibrahim Yavuz, and Irfan Turhan. 2023. "Production and Characterization of Kombucha Tea from Different Sources of Tea and Its Kinetic Modeling" Processes 11, no. 7: 2100. https://doi.org/10.3390/pr11072100

Tarhan Kuzu, K., Aykut, G., Tek, S., Yatmaz, E., Germec, M., Yavuz, I., & Turhan, I. (2023). Production and Characterization of Kombucha Tea from Different Sources of Tea and Its Kinetic Modeling. Processes, 11(7), 2100. https://doi.org/10.3390/pr11072100