Article Versions Notes

Chen C-C, Kao M-C, Kuo M-I, Chen C-J, Jao C-H, Lee Y, Hsieh J-F. Cross-Linking of White Proteins in Soft-Shell Turtle Eggs Using Transglutaminase, Reductant, and Thermal Pretreatment. Processes. 2023; 11(7):1941. https://doi.org/10.3390/pr11071941

Chen, Chun-Chi, Ming-Ching Kao, Meng-I Kuo, Chao-Jung Chen, Cheng-Hsun Jao, Yongcheol Lee, and Jung-Feng Hsieh. 2023. "Cross-Linking of White Proteins in Soft-Shell Turtle Eggs Using Transglutaminase, Reductant, and Thermal Pretreatment" Processes 11, no. 7: 1941. https://doi.org/10.3390/pr11071941

Chen, C.-C., Kao, M.-C., Kuo, M.-I., Chen, C.-J., Jao, C.-H., Lee, Y., & Hsieh, J.-F. (2023). Cross-Linking of White Proteins in Soft-Shell Turtle Eggs Using Transglutaminase, Reductant, and Thermal Pretreatment. Processes, 11(7), 1941. https://doi.org/10.3390/pr11071941