Vidigal, I.G.; Melo, M.P.; Da Rós, P.C.M.; Carvalho, A.K.F.; Alencar, S.M.; Ferreira, A.L.G.
Rheological and Physical Properties Affected by the Thermal Processing of Fruit: A Bibliometric Analysis. Processes 2023, 11, 2874.
https://doi.org/10.3390/pr11102874
AMA Style
Vidigal IG, Melo MP, Da Rós PCM, Carvalho AKF, Alencar SM, Ferreira ALG.
Rheological and Physical Properties Affected by the Thermal Processing of Fruit: A Bibliometric Analysis. Processes. 2023; 11(10):2874.
https://doi.org/10.3390/pr11102874
Chicago/Turabian Style
Vidigal, Igor G., Mariana P. Melo, PatrÃcia C. M. Da Rós, Ana K. F. Carvalho, Severino M. Alencar, and Ana L. G. Ferreira.
2023. "Rheological and Physical Properties Affected by the Thermal Processing of Fruit: A Bibliometric Analysis" Processes 11, no. 10: 2874.
https://doi.org/10.3390/pr11102874
APA Style
Vidigal, I. G., Melo, M. P., Da Rós, P. C. M., Carvalho, A. K. F., Alencar, S. M., & Ferreira, A. L. G.
(2023). Rheological and Physical Properties Affected by the Thermal Processing of Fruit: A Bibliometric Analysis. Processes, 11(10), 2874.
https://doi.org/10.3390/pr11102874