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Journal: Processes, 2022
Volume: 10
Number: 982
Article:
Development of Evaluation Methods for Anti-Glycation Activity and Functional Ingredients Contained in Coriander and Fennel Seeds
Authors:
by
Akiyoshi Sawabe, Atsuyuki Yamashita, Mei Fujimatsu and Ryuji Takeda
Link:
https://www.mdpi.com/2227-9717/10/5/982
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