Article Versions Notes

Sánchez S, Olivares I, Puentes JG, Órpez R, La Rubia MD, Pacheco R, García Martín JF. Use of Natural Microtalcs during the Virgin Olive Oil Production Process to Increase Its Content in Antioxidant Compounds. Processes. 2022; 10(5):950. https://doi.org/10.3390/pr10050950

Sánchez, Sebastián, Inmaculada Olivares, Juan G. Puentes, Rafael Órpez, M. Dolores La Rubia, Rafael Pacheco, and Juan F. García Martín. 2022. "Use of Natural Microtalcs during the Virgin Olive Oil Production Process to Increase Its Content in Antioxidant Compounds" Processes 10, no. 5: 950. https://doi.org/10.3390/pr10050950

Sánchez, S., Olivares, I., Puentes, J. G., Órpez, R., La Rubia, M. D., Pacheco, R., & García Martín, J. F. (2022). Use of Natural Microtalcs during the Virgin Olive Oil Production Process to Increase Its Content in Antioxidant Compounds. Processes, 10(5), 950. https://doi.org/10.3390/pr10050950