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Journal: Processes, 2022
Volume: 10
Number: 2451

Article: Sunflower Oil Flavored by Spearmint through Conventional and Ultrasound-Assisted Maceration: Differences in Oxidative Stability, Microbial Contamination and Sensory Properties
Authors: by Xinjian Lu, Haoduo Yang, Yudong Meng and Dongying Wang
Link: https://www.mdpi.com/2227-9717/10/11/2451

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