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Journal: Processes, 2022
Volume: 10
Number: 2451
Article:
Sunflower Oil Flavored by Spearmint through Conventional and Ultrasound-Assisted Maceration: Differences in Oxidative Stability, Microbial Contamination and Sensory Properties
Authors:
by
Xinjian Lu, Haoduo Yang, Yudong Meng and Dongying Wang
Link:
https://www.mdpi.com/2227-9717/10/11/2451
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