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Journal: Processes, 2022
Volume: 10
Number: 2404

Article: The Roles of a Native Starch and a Resistant Dextrin in Texture Improvement and Low Glycemic Index of Biscuits
Authors: by Shiyao Yu, Ke Dong, Bernard L. R. Pora and Jovin Hasjim
Link: https://www.mdpi.com/2227-9717/10/11/2404

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