Order Article Reprints

Koroteev M, Romanova E, Korovin D, Shevtsov V, Feklin V, Nikitin P, Makrushin S, Bublikov KV. Optimization of Food Industry Production Using the Monte Carlo Simulation Method: A Case Study of a Meat Processing Plant. Informatics. 2022; 9(1):5. https://doi.org/10.3390/informatics9010005

Koroteev, Mikhail, Ekaterina Romanova, Dmitriy Korovin, Vasiliy Shevtsov, Vadim Feklin, Petr Nikitin, Sergey Makrushin, and Konstantin V. Bublikov. 2022. "Optimization of Food Industry Production Using the Monte Carlo Simulation Method: A Case Study of a Meat Processing Plant" Informatics 9, no. 1: 5. https://doi.org/10.3390/informatics9010005

Koroteev, M., Romanova, E., Korovin, D., Shevtsov, V., Feklin, V., Nikitin, P., Makrushin, S., & Bublikov, K. V. (2022). Optimization of Food Industry Production Using the Monte Carlo Simulation Method: A Case Study of a Meat Processing Plant. Informatics, 9(1), 5. https://doi.org/10.3390/informatics9010005