Pakdeepromma, S.; Pintha, K.; Tantipaiboonwong, P.; Thephinlap, C.; Suttajit, M.; Kaowinn, S.; Kangwan, N.; Suwannaloet, W.; Pangjit, K.
Assessing the Antioxidant, Hepatoprotective, and Iron-Chelating Potential of Perilla frutescens Seed. Biomedicines 2025, 13, 851.
https://doi.org/10.3390/biomedicines13040851
AMA Style
Pakdeepromma S, Pintha K, Tantipaiboonwong P, Thephinlap C, Suttajit M, Kaowinn S, Kangwan N, Suwannaloet W, Pangjit K.
Assessing the Antioxidant, Hepatoprotective, and Iron-Chelating Potential of Perilla frutescens Seed. Biomedicines. 2025; 13(4):851.
https://doi.org/10.3390/biomedicines13040851
Chicago/Turabian Style
Pakdeepromma, Sirichatnach, Komsak Pintha, Payungsak Tantipaiboonwong, Chonthida Thephinlap, Maitree Suttajit, Sawaruj Kaowinn, Napapan Kangwan, Wanwisa Suwannaloet, and Kanjana Pangjit.
2025. "Assessing the Antioxidant, Hepatoprotective, and Iron-Chelating Potential of Perilla frutescens Seed" Biomedicines 13, no. 4: 851.
https://doi.org/10.3390/biomedicines13040851
APA Style
Pakdeepromma, S., Pintha, K., Tantipaiboonwong, P., Thephinlap, C., Suttajit, M., Kaowinn, S., Kangwan, N., Suwannaloet, W., & Pangjit, K.
(2025). Assessing the Antioxidant, Hepatoprotective, and Iron-Chelating Potential of Perilla frutescens Seed. Biomedicines, 13(4), 851.
https://doi.org/10.3390/biomedicines13040851
