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Nosal BM, Sakaki JR, Mofrad MD, Macdonald Z, Mahoney KJ, Thornton SN, Patel D, Drossman J, Lee EC-H, Chun OK. Blackcurrant Anthocyanins Improve Blood Lipids and Biomarkers of Inflammation and Oxidative Stress in Healthy Women in Menopause Transition without Changing Body Composition. Biomedicines. 2023; 11(10):2834. https://doi.org/10.3390/biomedicines11102834

Nosal, Briana M., Junichi R. Sakaki, Manije Darooghegi Mofrad, Zachary Macdonald, Kyle J. Mahoney, Staci N. Thornton, Dave Patel, Joseph Drossman, Elaine Choung-Hee Lee, and Ock K. Chun. 2023. "Blackcurrant Anthocyanins Improve Blood Lipids and Biomarkers of Inflammation and Oxidative Stress in Healthy Women in Menopause Transition without Changing Body Composition" Biomedicines 11, no. 10: 2834. https://doi.org/10.3390/biomedicines11102834

Nosal, B. M., Sakaki, J. R., Mofrad, M. D., Macdonald, Z., Mahoney, K. J., Thornton, S. N., Patel, D., Drossman, J., Lee, E. C.-H., & Chun, O. K. (2023). Blackcurrant Anthocyanins Improve Blood Lipids and Biomarkers of Inflammation and Oxidative Stress in Healthy Women in Menopause Transition without Changing Body Composition. Biomedicines, 11(10), 2834. https://doi.org/10.3390/biomedicines11102834