Gjonaj, L.; Generalao, O.B.; Alguno, A.; Malaluan, R.; Lubguban, A.; Dumancas, G.G.
Quantification of Argan Oil (Argania spinosa L.) Adulterated with Avocado, Flaxseed, Walnut, and Pumpkin Oils Using Fourier-Transform Infrared Spectroscopy and Advanced Chemometric and Machine Learning Techniques. Chemosensors 2025, 13, 37.
https://doi.org/10.3390/chemosensors13020037
AMA Style
Gjonaj L, Generalao OB, Alguno A, Malaluan R, Lubguban A, Dumancas GG.
Quantification of Argan Oil (Argania spinosa L.) Adulterated with Avocado, Flaxseed, Walnut, and Pumpkin Oils Using Fourier-Transform Infrared Spectroscopy and Advanced Chemometric and Machine Learning Techniques. Chemosensors. 2025; 13(2):37.
https://doi.org/10.3390/chemosensors13020037
Chicago/Turabian Style
Gjonaj, Linda, Oliver B. Generalao, Arnold Alguno, Roberto Malaluan, Arnold Lubguban, and Gerard G. Dumancas.
2025. "Quantification of Argan Oil (Argania spinosa L.) Adulterated with Avocado, Flaxseed, Walnut, and Pumpkin Oils Using Fourier-Transform Infrared Spectroscopy and Advanced Chemometric and Machine Learning Techniques" Chemosensors 13, no. 2: 37.
https://doi.org/10.3390/chemosensors13020037
APA Style
Gjonaj, L., Generalao, O. B., Alguno, A., Malaluan, R., Lubguban, A., & Dumancas, G. G.
(2025). Quantification of Argan Oil (Argania spinosa L.) Adulterated with Avocado, Flaxseed, Walnut, and Pumpkin Oils Using Fourier-Transform Infrared Spectroscopy and Advanced Chemometric and Machine Learning Techniques. Chemosensors, 13(2), 37.
https://doi.org/10.3390/chemosensors13020037
