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Journal: Education SciencesVolume: 12Number: 503
Article: Improving the Scientific Literacy of Food Engineering Students in Electrohydrodynamic Processing by Means of Zein Solutions
  • Authors:
  • Sergio Torres-Giner1,*,
  • Alberto Yuste2 and
  • Chelo González-Martínez1
Link: https://www.mdpi.com/2227-7102/12/8/503

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