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Journal: Educ. Sci., 2022
Volume: 12
Number: 503

Article: Improving the Scientific Literacy of Food Engineering Students in Electrohydrodynamic Processing by Means of Zein Solutions
Authors: by Sergio Torres-Giner, Alberto Yuste and Chelo González-Martínez
Link: https://www.mdpi.com/2227-7102/12/8/503

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