Botswana’s semi-arid climate makes it vulnerable to climate change, particularly drought, which threatens agricultural productivity. This study assesses drought impact on Botswana’s agricultural sector using Climate Hazards Center Infrared Precipitation with Station (CHIRPS) rainfall data and Climate Hazards Center Infrared Temperature with Station
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Botswana’s semi-arid climate makes it vulnerable to climate change, particularly drought, which threatens agricultural productivity. This study assesses drought impact on Botswana’s agricultural sector using Climate Hazards Center Infrared Precipitation with Station (CHIRPS) rainfall data and Climate Hazards Center Infrared Temperature with Station (CHIRTS) temperature data (25 km) to compute the Standardized Precipitation Index (SPI), Standardized Temperature Condition Index (STCI) and Standardized Precipitation Evapotranspiration Index (SPEI) at seasonal/annual time scales (1, 3, 6 and 12 months). The indices are used to assess their ability to predict crop yields using national data during Botswana’s rainy season, while employing univariate and multivariate statistical models. Statistical models also linked historical drought patterns to yield variability with the Percentage Area Affected (PAA) by drought, identifying key predictors. A majority of the crops (sunflower, maize, sorghum and pulses) showed variability which was best explained by SPEI 6 more particularly under the PAA multivariate models, with the highest and moderate explanatory power (
R2) found in sunflower (0.48) and maize (0.43). However, variability in millet was best explained by SPI-3, although the
R2 was low (0.26). Other crops displayed positive coefficients within the models, which may be attributed to the varieties grown being drought tolerant. Nevertheless, the impacts from drought, which resulted in low yields, were shown by the negative coefficients across most crops. For a more holistic approach, the study also employed questionnaire data to capture first-hand local knowledge. The results showed drought to be among the indicators of climate change that were mostly perceived as well as its effects, in which yield decline, crop damage and crop pests and diseases were among the most perceived effects. Overall, this highlighted the sector’s vulnerability to the changes in climate. The study therefore underscores the need for integrated drought early warning systems, adaptive agricultural/water management and insights for policymakers to enhance drought resilience in Botswana, aligning with global sustainability goals.
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