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Journal: Plants, 2020
Volume: 9
Number: 211
Article:
Chemical Composition and Preliminary Antimicrobial Activity of the Hydroxylated Sesquiterpenes in the Essential Oil from Piper barbatum Kunth Leaves
Authors:
by
Paco Noriega, José Ballesteros, Alejandra De la Cruz and Tatiana Veloz
Link:
https://www.mdpi.com/2223-7747/9/2/211
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