Kulaitienė, J.; Medveckienė, B.; Levickienė, D.; Vaitkevičienė, N.; Makarevičienė, V.; Jarienė, E.
Changes in Fatty Acids Content in Organic Rosehip (Rosa spp.) Seeds during Ripening. Plants 2020, 9, 1793.
https://doi.org/10.3390/plants9121793
AMA Style
Kulaitienė J, Medveckienė B, Levickienė D, Vaitkevičienė N, Makarevičienė V, Jarienė E.
Changes in Fatty Acids Content in Organic Rosehip (Rosa spp.) Seeds during Ripening. Plants. 2020; 9(12):1793.
https://doi.org/10.3390/plants9121793
Chicago/Turabian Style
Kulaitienė, Jurgita, Brigita Medveckienė, Dovilė Levickienė, Nijolė Vaitkevičienė, Violeta Makarevičienė, and Elvyra Jarienė.
2020. "Changes in Fatty Acids Content in Organic Rosehip (Rosa spp.) Seeds during Ripening" Plants 9, no. 12: 1793.
https://doi.org/10.3390/plants9121793
APA Style
Kulaitienė, J., Medveckienė, B., Levickienė, D., Vaitkevičienė, N., Makarevičienė, V., & Jarienė, E.
(2020). Changes in Fatty Acids Content in Organic Rosehip (Rosa spp.) Seeds during Ripening. Plants, 9(12), 1793.
https://doi.org/10.3390/plants9121793