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Journal: PlantsVolume: 9Number: 1595
Article: Canavanine Increases the Content of Phenolic
Compounds in Tomato (Solanum lycopersicum L.) Roots
- Authors:
- Pawel Staszek1,*,
- Urszula Krasuska1 and
- Magdalena Bederska-Błaszczyk2
- et al.
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