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Journal: Plants, 2020
Volume: 9
Number: 1595

Article: Canavanine Increases the Content of Phenolic Compounds in Tomato (Solanum lycopersicum L.) Roots
Authors: by Pawel Staszek, Urszula Krasuska, Magdalena Bederska-Błaszczyk and Agnieszka Gniazdowska
Link: https://www.mdpi.com/2223-7747/9/11/1595

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