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Journal: Plants, 2019
Volume: 8
Number: 400

Article: Aminoacids and Flavonoids Profiling in Tempranillo Berries Can Be Modulated by the Arbuscular Mycorrhizal Fungi
Authors: by Nazareth Torres, Ghislaine Hilbert, María Carmen Antolín and Nieves Goicoechea
Link: https://www.mdpi.com/2223-7747/8/10/400

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