Gutiérrez-Grijalva, E.P.; Picos-Salas, M.A.; Leyva-López, N.; Criollo-Mendoza, M.S.; Vazquez-Olivo, G.; Heredia, J.B.
Flavonoids and Phenolic Acids from Oregano: Occurrence, Biological Activity and Health Benefits. Plants 2018, 7, 2.
https://doi.org/10.3390/plants7010002
AMA Style
Gutiérrez-Grijalva EP, Picos-Salas MA, Leyva-López N, Criollo-Mendoza MS, Vazquez-Olivo G, Heredia JB.
Flavonoids and Phenolic Acids from Oregano: Occurrence, Biological Activity and Health Benefits. Plants. 2018; 7(1):2.
https://doi.org/10.3390/plants7010002
Chicago/Turabian Style
Gutiérrez-Grijalva, Erick P., Manuel A. Picos-Salas, Nayely Leyva-López, Marilyn S. Criollo-Mendoza, Gabriela Vazquez-Olivo, and J. Basilio Heredia.
2018. "Flavonoids and Phenolic Acids from Oregano: Occurrence, Biological Activity and Health Benefits" Plants 7, no. 1: 2.
https://doi.org/10.3390/plants7010002
APA Style
Gutiérrez-Grijalva, E. P., Picos-Salas, M. A., Leyva-López, N., Criollo-Mendoza, M. S., Vazquez-Olivo, G., & Heredia, J. B.
(2018). Flavonoids and Phenolic Acids from Oregano: Occurrence, Biological Activity and Health Benefits. Plants, 7(1), 2.
https://doi.org/10.3390/plants7010002