Zhang, S.; Lin, W.; Liang, S.; Sun, G.; Yao, J.; Duan, D.
Co-Culturing Seaweed with Scallops Can Inhibit the Occurrence of Vibrio by Increasing Dissolved Oxygen and pH. Plants 2025, 14, 334.
https://doi.org/10.3390/plants14030334
AMA Style
Zhang S, Lin W, Liang S, Sun G, Yao J, Duan D.
Co-Culturing Seaweed with Scallops Can Inhibit the Occurrence of Vibrio by Increasing Dissolved Oxygen and pH. Plants. 2025; 14(3):334.
https://doi.org/10.3390/plants14030334
Chicago/Turabian Style
Zhang, Shuangshuang, Wei Lin, Sijie Liang, Guangda Sun, Jianting Yao, and Delin Duan.
2025. "Co-Culturing Seaweed with Scallops Can Inhibit the Occurrence of Vibrio by Increasing Dissolved Oxygen and pH" Plants 14, no. 3: 334.
https://doi.org/10.3390/plants14030334
APA Style
Zhang, S., Lin, W., Liang, S., Sun, G., Yao, J., & Duan, D.
(2025). Co-Culturing Seaweed with Scallops Can Inhibit the Occurrence of Vibrio by Increasing Dissolved Oxygen and pH. Plants, 14(3), 334.
https://doi.org/10.3390/plants14030334