Bashizi, T.F.; Kim, M.-J.; Lim, K.; Lee, G.; Tagele, S.B.; Shin, J.-H.
Application of a Synthetic Microbial Community to Enhance Pepper Resistance Against Phytophthora capsici. Plants 2025, 14, 1625.
https://doi.org/10.3390/plants14111625
AMA Style
Bashizi TF, Kim M-J, Lim K, Lee G, Tagele SB, Shin J-H.
Application of a Synthetic Microbial Community to Enhance Pepper Resistance Against Phytophthora capsici. Plants. 2025; 14(11):1625.
https://doi.org/10.3390/plants14111625
Chicago/Turabian Style
Bashizi, Tino Flory, Min-Ji Kim, Kyeongmo Lim, GyuDae Lee, Setu Bazie Tagele, and Jae-Ho Shin.
2025. "Application of a Synthetic Microbial Community to Enhance Pepper Resistance Against Phytophthora capsici" Plants 14, no. 11: 1625.
https://doi.org/10.3390/plants14111625
APA Style
Bashizi, T. F., Kim, M.-J., Lim, K., Lee, G., Tagele, S. B., & Shin, J.-H.
(2025). Application of a Synthetic Microbial Community to Enhance Pepper Resistance Against Phytophthora capsici. Plants, 14(11), 1625.
https://doi.org/10.3390/plants14111625