Article Versions Notes

Coelho VS, de Moura DG, Aguiar LL, Ribeiro LV, Silva VDM, da Veiga Correia VT, Melo AC, Silva MR, de Paula ACCFF, de Araújo RLB, et al. The Profile of Phenolic Compounds Identified in Pitaya Fruits, Health Effects, and Food Applications: An Integrative Review. Plants. 2024; 13(21):3020. https://doi.org/10.3390/plants13213020

Coelho, Vinicius Serafim, Daniela Gomes de Moura, Lara Louzada Aguiar, Lucas Victor Ribeiro, Viviane Dias Medeiros Silva, Vinícius Tadeu da Veiga Correia, Angelita Cristine Melo, Mauro Ramalho Silva, Ana Cardoso Clemente Filha Ferreira de Paula, Raquel Linhares Bello de Araújo, and et al. 2024. "The Profile of Phenolic Compounds Identified in Pitaya Fruits, Health Effects, and Food Applications: An Integrative Review" Plants 13, no. 21: 3020. https://doi.org/10.3390/plants13213020

Coelho, V. S., de Moura, D. G., Aguiar, L. L., Ribeiro, L. V., Silva, V. D. M., da Veiga Correia, V. T., Melo, A. C., Silva, M. R., de Paula, A. C. C. F. F., de Araújo, R. L. B., & Melo, J. O. F. (2024). The Profile of Phenolic Compounds Identified in Pitaya Fruits, Health Effects, and Food Applications: An Integrative Review. Plants, 13(21), 3020. https://doi.org/10.3390/plants13213020