Order Article Reprints

Chen X, Han H, Cong Y, Li X, Zhang W, Cui J, Xu W, Pang S, Liu H. Ascorbic Acid Improves Tomato Salt Tolerance by Regulating Ion Homeostasis and Proline Synthesis. Plants. 2024; 13(12):1672. https://doi.org/10.3390/plants13121672

Chen, Xianjun, Hongwei Han, Yundan Cong, Xuezhen Li, Wenbo Zhang, Jinxia Cui, Wei Xu, Shengqun Pang, and Huiying Liu. 2024. "Ascorbic Acid Improves Tomato Salt Tolerance by Regulating Ion Homeostasis and Proline Synthesis" Plants 13, no. 12: 1672. https://doi.org/10.3390/plants13121672

Chen, X., Han, H., Cong, Y., Li, X., Zhang, W., Cui, J., Xu, W., Pang, S., & Liu, H. (2024). Ascorbic Acid Improves Tomato Salt Tolerance by Regulating Ion Homeostasis and Proline Synthesis. Plants, 13(12), 1672. https://doi.org/10.3390/plants13121672