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Pérez MB, Carvajal S, Beretta V, Bannoud F, Fangio MF, Berli F, Fontana A, Salomón MV, Gonzalez R, Valerga L, et al. Characterization of Purple Carrot Germplasm for Antioxidant Capacity and Root Concentration of Anthocyanins, Phenolics, and Carotenoids. Plants. 2023; 12(9):1796. https://doi.org/10.3390/plants12091796

Pérez, María Belén, Sofía Carvajal, Vanesa Beretta, Florencia Bannoud, María Florencia Fangio, Federico Berli, Ariel Fontana, María Victoria Salomón, Roxana Gonzalez, Lucia Valerga, and et al. 2023. "Characterization of Purple Carrot Germplasm for Antioxidant Capacity and Root Concentration of Anthocyanins, Phenolics, and Carotenoids" Plants 12, no. 9: 1796. https://doi.org/10.3390/plants12091796

Pérez, M. B., Carvajal, S., Beretta, V., Bannoud, F., Fangio, M. F., Berli, F., Fontana, A., Salomón, M. V., Gonzalez, R., Valerga, L., Altamirano, J. C., Yildiz, M., Iorizzo, M., Simon, P. W., & Cavagnaro, P. F. (2023). Characterization of Purple Carrot Germplasm for Antioxidant Capacity and Root Concentration of Anthocyanins, Phenolics, and Carotenoids. Plants, 12(9), 1796. https://doi.org/10.3390/plants12091796