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Lee E-S, Kim Y-I, Lee J-H, Kim Y-G, Han K-S, Yoon Y-H, Cho B-O, Park K, Lee H, Cho J-S. Comparison of Quality, Antioxidant Capacity, and Anti-Inflammatory Activity of Adlay [Coix lacryma-jobi L. var. ma-yuen (Rom. Caill.) Stapf.] Sprout at Several Harvest Time. Plants. 2023; 12(16):2975. https://doi.org/10.3390/plants12162975

Lee, Eun-Song, Yong-Il Kim, Jeong-Hoon Lee, Yong-Goo Kim, Kyung-Sook Han, Young-Ho Yoon, Byoung-Ok Cho, Kyungtae Park, Hamin Lee, and Ju-Sung Cho. 2023. "Comparison of Quality, Antioxidant Capacity, and Anti-Inflammatory Activity of Adlay [Coix lacryma-jobi L. var. ma-yuen (Rom. Caill.) Stapf.] Sprout at Several Harvest Time" Plants 12, no. 16: 2975. https://doi.org/10.3390/plants12162975

Lee, E.-S., Kim, Y.-I., Lee, J.-H., Kim, Y.-G., Han, K.-S., Yoon, Y.-H., Cho, B.-O., Park, K., Lee, H., & Cho, J.-S. (2023). Comparison of Quality, Antioxidant Capacity, and Anti-Inflammatory Activity of Adlay [Coix lacryma-jobi L. var. ma-yuen (Rom. Caill.) Stapf.] Sprout at Several Harvest Time. Plants, 12(16), 2975. https://doi.org/10.3390/plants12162975