Bibi, N.; Shah, M.H.; Khan, N.; Al-Hashimi, A.; Elshikh, M.S.; Iqbal, A.; Ahmad, S.; Abbasi, A.M.
Variations in Total Phenolic, Total Flavonoid Contents, and Free Radicals’ Scavenging Potential of Onion Varieties Planted under Diverse Environmental Conditions. Plants 2022, 11, 950.
https://doi.org/10.3390/plants11070950
AMA Style
Bibi N, Shah MH, Khan N, Al-Hashimi A, Elshikh MS, Iqbal A, Ahmad S, Abbasi AM.
Variations in Total Phenolic, Total Flavonoid Contents, and Free Radicals’ Scavenging Potential of Onion Varieties Planted under Diverse Environmental Conditions. Plants. 2022; 11(7):950.
https://doi.org/10.3390/plants11070950
Chicago/Turabian Style
Bibi, Nusrat, Munir H. Shah, Nadeem Khan, Abdulrahman Al-Hashimi, Mohamed Soliman Elshikh, Akhtar Iqbal, Shakeel Ahmad, and Arshad Mehmood Abbasi.
2022. "Variations in Total Phenolic, Total Flavonoid Contents, and Free Radicals’ Scavenging Potential of Onion Varieties Planted under Diverse Environmental Conditions" Plants 11, no. 7: 950.
https://doi.org/10.3390/plants11070950
APA Style
Bibi, N., Shah, M. H., Khan, N., Al-Hashimi, A., Elshikh, M. S., Iqbal, A., Ahmad, S., & Abbasi, A. M.
(2022). Variations in Total Phenolic, Total Flavonoid Contents, and Free Radicals’ Scavenging Potential of Onion Varieties Planted under Diverse Environmental Conditions. Plants, 11(7), 950.
https://doi.org/10.3390/plants11070950