Vaitkeviciene, N.; Jariene, E.; Kulaitiene, J.; Lasinskas, M.; Blinstrubiene, A.; Hallmann, E.
Effect of Solid-State Fermentation on Vitamin C, Photosynthetic Pigments and Sugars in Willow Herb (Chamerion angustifolium (L.) Holub) Leaves. Plants 2022, 11, 3300.
https://doi.org/10.3390/plants11233300
AMA Style
Vaitkeviciene N, Jariene E, Kulaitiene J, Lasinskas M, Blinstrubiene A, Hallmann E.
Effect of Solid-State Fermentation on Vitamin C, Photosynthetic Pigments and Sugars in Willow Herb (Chamerion angustifolium (L.) Holub) Leaves. Plants. 2022; 11(23):3300.
https://doi.org/10.3390/plants11233300
Chicago/Turabian Style
Vaitkeviciene, Nijole, Elvyra Jariene, Jurgita Kulaitiene, Marius Lasinskas, Ausra Blinstrubiene, and Ewelina Hallmann.
2022. "Effect of Solid-State Fermentation on Vitamin C, Photosynthetic Pigments and Sugars in Willow Herb (Chamerion angustifolium (L.) Holub) Leaves" Plants 11, no. 23: 3300.
https://doi.org/10.3390/plants11233300
APA Style
Vaitkeviciene, N., Jariene, E., Kulaitiene, J., Lasinskas, M., Blinstrubiene, A., & Hallmann, E.
(2022). Effect of Solid-State Fermentation on Vitamin C, Photosynthetic Pigments and Sugars in Willow Herb (Chamerion angustifolium (L.) Holub) Leaves. Plants, 11(23), 3300.
https://doi.org/10.3390/plants11233300