Jumrus, S.; Yamuangmorn, S.; Veeradittakit, J.; Kamthai, S.; Lordkaew, S.; Suwan, T.; Jamjod, S.; Prom-u-thai, C.
Variation of Anthocyanin, Phenol, and Antioxidant Capacity in Straw among Rice Varieties and Growing Locations as a Potential Source of Natural Bioactive Compounds. Plants 2022, 11, 2903.
https://doi.org/10.3390/plants11212903
AMA Style
Jumrus S, Yamuangmorn S, Veeradittakit J, Kamthai S, Lordkaew S, Suwan T, Jamjod S, Prom-u-thai C.
Variation of Anthocyanin, Phenol, and Antioxidant Capacity in Straw among Rice Varieties and Growing Locations as a Potential Source of Natural Bioactive Compounds. Plants. 2022; 11(21):2903.
https://doi.org/10.3390/plants11212903
Chicago/Turabian Style
Jumrus, Suchada, Supapohn Yamuangmorn, Jeeraporn Veeradittakit, Suthaphat Kamthai, Sithisavet Lordkaew, Teewara Suwan, Sansanee Jamjod, and Chanakan Prom-u-thai.
2022. "Variation of Anthocyanin, Phenol, and Antioxidant Capacity in Straw among Rice Varieties and Growing Locations as a Potential Source of Natural Bioactive Compounds" Plants 11, no. 21: 2903.
https://doi.org/10.3390/plants11212903
APA Style
Jumrus, S., Yamuangmorn, S., Veeradittakit, J., Kamthai, S., Lordkaew, S., Suwan, T., Jamjod, S., & Prom-u-thai, C.
(2022). Variation of Anthocyanin, Phenol, and Antioxidant Capacity in Straw among Rice Varieties and Growing Locations as a Potential Source of Natural Bioactive Compounds. Plants, 11(21), 2903.
https://doi.org/10.3390/plants11212903
