Article Versions Notes

Litvynchuk S, Galenko O, Cavicchi A, Ceccanti C, Mignani C, Guidi L, Shevchenko A. Conformational Changes in the Structure of Dough and Bread Enriched with Pumpkin Seed Flour. Plants. 2022; 11(20):2762. https://doi.org/10.3390/plants11202762

Litvynchuk, Svitlana, Oleg Galenko, Alessio Cavicchi, Costanza Ceccanti, Chiara Mignani, Lucia Guidi, and Anastasiia Shevchenko. 2022. "Conformational Changes in the Structure of Dough and Bread Enriched with Pumpkin Seed Flour" Plants 11, no. 20: 2762. https://doi.org/10.3390/plants11202762

Litvynchuk, S., Galenko, O., Cavicchi, A., Ceccanti, C., Mignani, C., Guidi, L., & Shevchenko, A. (2022). Conformational Changes in the Structure of Dough and Bread Enriched with Pumpkin Seed Flour. Plants, 11(20), 2762. https://doi.org/10.3390/plants11202762