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Journal: Plants, 2021
Volume: 10
Number: 424
424
Article: Characterization of 150 Wheat Cultivars by LC-MS-Based Label-Free Quantitative Proteomics Unravels Possibilities to Design Wheat Better for Baking Quality and Human Health
Authors: by Muhammad Afzal, Malte Sielaff, Valentina Curella, Manjusha Neerukonda, Khaoula El Hassouni, Detlef Schuppan, Stefan Tenzer and C. Friedrich H. Longin
Link: https://www.mdpi.com/2223-7747/10/3/424

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