Montefusco, A.; Durante, M.; Migoni, D.; De Caroli, M.; Ilahy, R.; Pék, Z.; Helyes, L.; Fanizzi, F.P.; Mita, G.; Piro, G.;
et al. Analysis of the Phytochemical Composition of Pomegranate Fruit Juices, Peels and Kernels: A Comparative Study on Four Cultivars Grown in Southern Italy. Plants 2021, 10, 2521.
https://doi.org/10.3390/plants10112521
AMA Style
Montefusco A, Durante M, Migoni D, De Caroli M, Ilahy R, Pék Z, Helyes L, Fanizzi FP, Mita G, Piro G,
et al. Analysis of the Phytochemical Composition of Pomegranate Fruit Juices, Peels and Kernels: A Comparative Study on Four Cultivars Grown in Southern Italy. Plants. 2021; 10(11):2521.
https://doi.org/10.3390/plants10112521
Chicago/Turabian Style
Montefusco, Anna, Miriana Durante, Danilo Migoni, Monica De Caroli, Riadh Ilahy, Zoltán Pék, Lajos Helyes, Francesco Paolo Fanizzi, Giovanni Mita, Gabriella Piro,
and et al. 2021. "Analysis of the Phytochemical Composition of Pomegranate Fruit Juices, Peels and Kernels: A Comparative Study on Four Cultivars Grown in Southern Italy" Plants 10, no. 11: 2521.
https://doi.org/10.3390/plants10112521
APA Style
Montefusco, A., Durante, M., Migoni, D., De Caroli, M., Ilahy, R., Pék, Z., Helyes, L., Fanizzi, F. P., Mita, G., Piro, G., & Lenucci, M. S.
(2021). Analysis of the Phytochemical Composition of Pomegranate Fruit Juices, Peels and Kernels: A Comparative Study on Four Cultivars Grown in Southern Italy. Plants, 10(11), 2521.
https://doi.org/10.3390/plants10112521
