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Journal: Plants, 2021
Volume: 10
Number: 2263
2263
Article: Strategies to Improve the Potential Functionality of Fruit-Based Fermented Beverages
Authors: by Ancuța-Liliana Keșa, Carmen Rodica Pop, Elena Mudura, Liana Claudia Salanță, Antonella Pasqualone, Cosmin Dărab, Cristina Burja-Udrea, Haifeng Zhao and Teodora Emilia Coldea
Link: https://www.mdpi.com/2223-7747/10/11/2263

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