Fatma, M.; Iqbal, N.; Gautam, H.; Sehar, Z.; Sofo, A.; D’Ippolito, I.; Khan, N.A.
Ethylene and Sulfur Coordinately Modulate the Antioxidant System and ABA Accumulation in Mustard Plants under Salt Stress. Plants 2021, 10, 180.
https://doi.org/10.3390/plants10010180
AMA Style
Fatma M, Iqbal N, Gautam H, Sehar Z, Sofo A, D’Ippolito I, Khan NA.
Ethylene and Sulfur Coordinately Modulate the Antioxidant System and ABA Accumulation in Mustard Plants under Salt Stress. Plants. 2021; 10(1):180.
https://doi.org/10.3390/plants10010180
Chicago/Turabian Style
Fatma, Mehar, Noushina Iqbal, Harsha Gautam, Zebus Sehar, Adriano Sofo, Ilaria D’Ippolito, and Nafees A. Khan.
2021. "Ethylene and Sulfur Coordinately Modulate the Antioxidant System and ABA Accumulation in Mustard Plants under Salt Stress" Plants 10, no. 1: 180.
https://doi.org/10.3390/plants10010180
APA Style
Fatma, M., Iqbal, N., Gautam, H., Sehar, Z., Sofo, A., D’Ippolito, I., & Khan, N. A.
(2021). Ethylene and Sulfur Coordinately Modulate the Antioxidant System and ABA Accumulation in Mustard Plants under Salt Stress. Plants, 10(1), 180.
https://doi.org/10.3390/plants10010180